I ran across this cocktail napkin and knew I had to have it! Lately, I’ve been a busy girl, but as we all know: We still have to eat. I don’t think you’ll find this recipe on the food network or in a gourmet magazine, but one of our young friends who eats here frequently pronounced it his “favorite meal here ever”. Granted, he’s not a food critic, but the recipe got rave reviews at my daughter’s house too.
Hot Tamale Pie
2 cans beef tamales, drained and unwrapped
4-6 boneless chicken breasts, boiled and chopped
1 (15 1/2) ounce can tomato sauce
1 cup sour cream
Cheddar cheese, grated
Place the tamales in the bottom of a greased 2-quart casserole dish. Top with chopped chicken. Mix tomato sauce and sour cream. Pour mixture over the chicken and tamales. Top with cheese. Bake at 350 degrees about 20-30 minutes.
I haven’t figured out a way to make it “camera pretty”, but trust me. This one didn’t last long. What can I say—the napkin says it all! :)
Michael at Designs by Gollum is sure to have something special whipped up for us. You can visit her and a long list of “foodies” by clicking on the FF button on my sidebar. Thanks Michael!