I can hardly believe this is Susan’s 62nd Tablescape party. Susan at Between Naps on the Porch is always a gracious hostess and never fails to amaze and entertain us! 
I love the jewel tones that come with autumn. I don’t believe I have ever used this particular combination of plates before and I think I like it. But first, let’s start with the centerpiece—you know I like those!
I think sometimes these are called “living centerpieces”. The name is appropriate, because these are potted plants from the hardware store and soon will find their way into pots on my deck. I used a large basket and filled it with daisy mums, ornamental cabbage and kale. I filled in the bare spots with a little Spanish moss and a few mini pumpkins. I like to vary the heights, colors, and textures of the plants. We can enjoy this for a little while on the breakfast room table and then later outside on the deck. I love not having dead flowers to throw away! This works great in any season with flowering plants.
Brown, gold, dark green, burgundy---all the rich jewel tones of fall. As you can tell, this is certainly not a collection—just playing with different combinations. The leaf plates are new this year from Marshall’s with the Olfaire stamped on the back. I am not familiar with this, but it’s microwave and dishwasher safe so it works for me!
I also found the stacked pumpkin candle holders on sale 50% off this year at Hobby Lobby. I like how the base and pumpkin napkin rings continue that rich feel with the burnished gold and copper. Both will be good for tables in October and November—pumpkins are versatile :) ! Votive holders are from where else—Dollar Tree!
The squirrels sitting on the leaf are salt and pepper shakers. Kathy at Life in the Slow Lane is having a few issues with squirrels, but not these. They are cute, harmless and certainly will stay out of the attic! Now, you know I like to “feed” you when you come to my table and this week I planned to . You’ll notice a dessert on that maple leaf plate in the top picture.
It’s hard to tell but this is a HOMEMADE toffee marshmallow s’more. Yes, I made the marshmallows and topped it with granny Smith apple slices and caramel topping. Now this is not what Gollum would call a train wreck, but it will not be repeated at my house. NOT a lot of bang for the time spent. Anytime I pull out the candy thermometer, it is serious business! I might repeat it with a bag of commercial marshmallows. The flavor combination of sweet and tangy was good.
I am glad you visited me today. Don’t forget your transportation back to Susan and many others is the TT button on the sidebar…Good things await you! And have a happy and safe Halloween!
