Hallelujah! I'm back at my computer after the wedding. Life as we knew it has almost returned. So I am glad to be joining our gracious hostess Michael for Foodie Friday. Beloved is happy not to be eating things that come in styrofoam or bags. But I confess; I am still tired! Enter the thirty-minute meal! Rachael Ray doesn't have a thing on me!
About a year and a half ago Beloved was diagnosed with Type ll diabetes. Since that time we have drastically changed our eating habits (and his exercise habits) and he has lost over sixty pounds! He is now svelte Beloved and has his diabetes under control. One of the things we eat more of is fish--all kinds. I love salmon; Beloved, not so much. This recipe is his favorite and it works for us both. He eats it on romaine; I eat it as an entree with sides.
Here is the way I make honey-glazed salmon. Preheat the oven to 500 degrees (don't worry, not long enough to heat up the kitchen!). Season the salmon with sea salt and place in a oven-proof dish flesh side up. Mix 1/2 cup honey, 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, and 2 cloves of finely chopped garlic. Drizzle this mixture over fish and roast for five minutes. Drizzle again! Roast about 3-5 minutes until salmon is firm when pressed at its thickest part. Top with your favorite dressing and eat!
That looks and sounds delicious. Nalley is borderline diabetic so this will be great for us to try also. Thanks and enjoy your weekend.
ReplyDeleteLooks super easy - not a real fan of salmon but always like to look at recipes thinking one may be THE one that will change my mind. Yours definitely has possibilities!
ReplyDeleteGlad you survived the wedding and hope to see some photos...hint, hint!!
I am not a salmon fan either. Even tho your dishes look good - I have tried it different ways and just don't care for the taste.
ReplyDeleteGlenda
Susan,
ReplyDeleteThis looks like a really good recipe. For my daily meals I eat lean and healthy and this fits right in. I will give this a try.
Cathy
We love salmon - I will definitely try this! We're trying to eat a little more healthy at our house. Mr. ADT's blood pressure is elevated, although not dangerously so. I'm sure he will enjoy this.
ReplyDeleteCongrats on Beloved's 60 lbs! What an accomplishment. :)
Lisa
I love me some salmon, Susan so I'm borrowing this. Can't wait to make some!
ReplyDeleteFirst of all, I am very proud of your Beloved for losing weight and doing so well. "Way to go, Beloved"!!
ReplyDeleteNow, since I am not a fish eater but hubby is, I might fix this sometime. My mother used to make Salmon Patties, making them really thin and crispy and I loved them. No more fried foods for us, tho, so I haven't had them in forever.
xo bj
Oh my honey glazed salmon sounds good. My Hubs just had Jack Daniels Salmon last week and loved it....I bet this something he would also like.
ReplyDeleteSometime life throws us a curve, but look at the good things that come out of it. . .The Salmon looks delish, and your hubby must feel so much better, I hope he can get it under control!
ReplyDeleteHoney on your salmon........I must try.
ReplyDeleteCongratulations to your husband on his new lifestyle. It's not easy to lose that amount of weight. Your salmon sounds just delicious. Have a wonderful weekend.
ReplyDeleteLooks delicious Susan! Very happy for you that all the wedding stuff i behind you! Happy Foodie Friday! Have a great weekend ~ Susan
ReplyDeleteOh this salmon sounds so delish! ;)
ReplyDeleteOh Yum!! My family adores salmon. This will be a great way to make it. Thanks.
ReplyDeleteThis is another recepie I need to share with my daughter.She could eat salmon everyday.
ReplyDeleteThis is definitely a keeper Susan. Both the recipe and Beloved! It sounds very good. Hub doesn't care for salmon, but I am going to try this. It may actually convert him.
ReplyDeleteJacob loves Salmon and I never prepare it - but this recipe sounds like a good one and I think that he would love this. ~ Robyn
ReplyDeleteMy husband loves salmon. I on the other hand don't eat any fish. Very happy for your hubby's weight loss!! Good job! Thanks for the kind words on my blog regarding my husband today. He's doing better, had surgery to remove the infected tissue and hopes to be home soon!
ReplyDeleteOh, this does sound great, and so quick too! I luv great and quick! Thanks for sharing this recipe. laurie
ReplyDeleteThis does look tasty! I wish I could get my hubby to like fish - I only get it when we eat out -- so glad that you survived the wedding!
ReplyDeleteSusan...Thanks for leaving a comment on my blog. (I have a new post on the completed cabinet if you care to see it.) Amazingly, I had looked at your salmon post not long before you left your note! Maybe we are kindred spirits.... :)
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